Mommie's Munchies Dozen
Mommies Munchies are lactation cookies created by a registered nurse to naturally help increase a mother's milk supply.
Vegan Chocolate Chip- Vegan oatmeal cookie with dark chocolate chips
Chocolate Peanut Butter- Peanut butter oatmeal cookie with dark chocolate chips and honey roasted peanuts on top.
Salted Caramel-Oatmeal cookie with chunks of dark chocolate chips and salted caramel
S'mores- Our original dark chocolate chip topped with organic bunny grahams and mini marshmallows.
Snickers- Chocolate oatmeal cookies with caramel topped with honey roasted peanuts.
Blueberry Lemon- A lower fat option of our refreshing lemon white chocolate chip cookie with blueberry preserves on top.
Turtle-Chocolate oatmeal cookie with caramel bits topped with pecans and mini marshmallows
Vegan Raspberry Lemon-A low fat lemon oatmeal cookie with organic raspberry preserves drizzled on top. (Dairy Free)
White Chocolate Peppermint- Oatmeal cookie with white chocolate and peppermint bits
Vegan Chocolate Peppermint- Vegan Chocolate Oatmeal cookie with peppermint bits
Vegan Pumpkin Candied Pecan- Vegan oatmeal pumpkin cookie with candied pecans
Q: How many do I need to eat?
A: Results vary but we suggest starting with at least 2 cookies to see how they affect your supply. Usually before the time your supply is lowest. For many that is afternoon, so eat two around lunchtime. Some moms eat more because they struggle to consume enough calories otherwise. Other moms only eat them when they ‘need’ them. Like when babies have a growth spurt and you are trying to keep up, mom’s menstrual cycle starts back, or if when they go back to work and start pumping more and nursing less.
Q: How do I store them?
A: Our cookies are baked fresh and then frozen prior to shipping. We do not use any preservatives in our cookies, so they do not have a long shelf life at room temperature. 3-5 days depending on conditions. We recommend placing them back in your freezer and taking them out shortly before eating. They can be kept in the fridge for 2-3 weeks or in the freezer for up to 6 months.